Wednesday, May 07, 2008
About Me
- Name: e-kvetcher
- Location: Chicago Suburbs, Illinois, United States
The reasonable man adapts himself to the world; the unreasonable one persists in trying to adapt the world to himself. Therefore, all progress depends on the unreasonable man. -George Bernard Shaw
7 Comments:
She tried it. She didn't like it. She now favours Schokinag.
http://www.worldpantry.com/schokinag/home.html
Es iz mamesh yummy.
I like the chilies and the nibs. The burn is just right...
The Schokinag is kosher? And has the chilies in it?
Is Schokinag kosher?
According to this website it is:
http://www.nicolesgourmetfoods.com/schokinag.htm
Per the person who answered the phone at Schokinag North America, Inc., it is certified kosher by OU.
As for chilies, I do not believe that any of their products (even the Moroccan spice chocolate) have chilies, but I would suggest lightly roasting some guajillos secos, cracking and deseeding them, grinding, and using that in small quantities - reason being that guajillo has mild-medium heat (not unlike chipotle), but also a nice rasin-like undertone that contributes nicely to dark flavours. Many Mole Poblano recipes include guajillos for davka that reason. A chile mulato would also be excellent - mulatos have a spicy anise-like undertone that goes well with chocolate.
i threw cocoa powder into my chili cholent... it was good.
steg, you have a recipe for the cholent?
Proportions, please. How much cocoa to how much total what else.
A groisn dank forois.
My eyes are now all Marty Feldman. You might want to warn some people.
Chili, and chocolate... My Alton Brown education is having a conniption and my lactose intolerance prevents milk to lessen the capsicum effects...
Interesting though...
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