Friday, April 05, 2013

urad, channa and mung

Reading a Kerala recipe for a dosa in roasted ghee. Damn, how many different kinds of lentils do these people eat? I think all raw dry beans are kosher so I think I just need to make a trip to an Indian grocer.


Blogger The back of the hill said...

And a bookstore..... to find a reference work about beans and lentils.

There are hundreds.

Of legumes, that is. Reference books about the subject, far fewer.

April 09, 2013 1:50 PM  

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