urad, channa and mung
Reading a Kerala recipe for a dosa in roasted ghee. Damn, how many different kinds of lentils do these people eat? I think all raw dry beans are kosher so I think I just need to make a trip to an Indian grocer.
posted by e-kvetcher at 11:35 AM
1 Comments:
And a bookstore..... to find a reference work about beans and lentils.
There are hundreds.
Of legumes, that is. Reference books about the subject, far fewer.
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